BARI BELL PEPPER BOATS

1 Pound of Lean Ground Turkey

1 Teaspoon chili powder

1 Teaspoon Cumin

1/2 Teaspoon black pepper

1/4 Teaspoon sea salt

3/4 cup of salsa

1 cup of shredded cheese, reduced fat

3 bell peppers (I used yellow, orange and red one for serving appeal)

1. Remove seeds, core and membrane from bell peppers then slice each one into 6 verticle pieces where they dip down.  Set sliced bell peppers aside.
2. Cook ground turkey over medium-high heat, breaking up as it cooks.  Cook until the turkey loses its pink color and is cooked through.  Drain off any fat.
3. Preheat oven to 375 degrees.
4. Baked on a parchment lined baking sheet for 10 minutes or until cheese is melted and peppers are hot.  Optional ingredients:  sliced jalapeno peppers, diced avocado, fat-free Greek yogurt.
5. Please note if you prefer soft bell peppers, add a few tablespoons of water to the bottom of a large casserole dish, add filled nachos and cover tightly with foil and bake 15 minutes.