Maple Covered Pecans or Almonds – As Seen on Fox4KC

Prep time 5 min.
Cook time 20 min.
Makes about 2 cups
 
½ cup of maple syrup
2 cups of pecans or almonds
1½ tsp. of Cinnamon
½ tsp. of sea salt

Combine all ingredients into a bowl and spoon toss until thoroughly coated and maple is well dissolved into nuts.  Pour contents into a pot on medium to high heat.  Bring to a simmer and stir until liquid in the maple is crystalized. 

Once it looks grainy with tiny bubbles, cooked for another 1 minute or pour onto parchment paper using a spatula to break up the clumps.  Allow to cool then serve.