As the new year approaches, let's think about how we can begin 2025 with a…
Vegan Cheese Sauce
Here is a sauce recipe for you:
Vegan Cheese Sauce
1/4 nutritional yeast
1/4 veggie broth
1/2 tsp. Paprika
1/2 tsp. of salt and pepper
1 cup of peanuts or cashews
Blend all ingredients in blender until the mixture is smooth. One smooth, store in a mason jar which can be stored for up to 5 days refrigerated. If you want to eat immediately, place in a sauce pan and heat until boiling. In whatever you choose, this mixture should be heated before serving.
How much nutritional yeast in the cheese sauce? It just says 1/4. Thanks!