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Bari Scary Halloween Spread

Pumpkin Bars

  • 1 cup rolled oats
  • 1/2 cup whole wheat flour or gluten free flour blend
  • 1 tbsp. ground flaxseed
  • 1 tsp. cinnamon
  • 1/2 tsp. pumpkin pie spice
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/4 cup pure maple syrup
  • 3 tbsp. melted coconut oil (slightly cooled)
  • 1 tsp. vanilla extract
  • 1/3 cup of dark chocolate chips (or raisins, dried cranberries or chopped walnuts)

Ghost Fruit Kabob

  • 1 lb. Strawberries, cleaned and de-stemmed
  • 1 bag large marshmallows
  • 1 edible food marker
  • 1/2 cantaloupe, chunked
  • 1 edible marker
  • Skewers

Deviled Egg Spiders

  • 1/2 cup
  • 6 eggs
  • 1/4 cup lite mayonnaise
  • 1 tsp. white vinegar
  • 1 tsp. yellow mustard
  • 1/8 tsp. salt
  • Freshly ground black pepper to taste
  • Large black olives for garnish

Healthy Candy Corn Snack

  • 1 clementine, peeled and separated
  • ½ cup Pineapple, chunked
  • Lite whip cream topping
  • 1 candy corn for decoration, optional

Apple Peanut Butter Teeth

  • 1 apple
  • ½ cup peanut butter
  • mini marshmallows

Pumpkin Bars Instructions

Preheat the oven to 350 degrees and coat an 8×8 pan with nonstick spray. Add all ingredients to a medium bowl and stir together to combine thoroughly, but gently.

Place batter into prepared pan and smooth with a spatula so that the batter is evenly distributed in the pan. Bake for 20-24 minutes or until lightly golden brown around the edges and a cake tester inserted into the middle comes out cleanly.

Remove from oven, place pan on a wire rack and allow to cool completely before slicing. Serve warm, at room temperature or chilled.

Ghost Fruit Kabobs Instructions

Draw ghost faces on your marshmallows with the editable marker.  Layer each skewer with a strawberry point up, marshmallow with face, 2 cantaloupe chucks, another strawberry, Marshmallow. Serve immediately on a platter or refrigerate for later.

Deviled Egg Spiders Instructions

Place eggs in a single layer in a saucepan and cover with enough water that there’s 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
Crack eggshells and carefully peel under cool running water then dry. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites.
Slice the olives in half lengthwise. Put one half in the middle of the yolk mixture on eggs whites. Then slice the other half of the olive into 8 slices to make the spider legs. Place legs coming out of the round olive and enjoy!

Healthy Candy Corn Snack Instructions

In a glass layer the pineapple chunks, then clementine’s and finally top with whip cream.

Apple Peanut Butter Teeth Instructions

First slice your apple into thin slices.
Spread about a teaspoon or two onto each apple slice.
Then put a row of mini marshmallows across one apple slice. Then sandwich them together. Press firmly until they stick together, and you have your teeth!

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