1 cup of half and half 10 oz bittersweet Chocolate 60% Cacao, chopped Chunks of…
Riced cauliflower with honey garlic shrimp
![](http://barigirls.wpengine.com/wp-content/uploads/2017/01/20170122_181608-e1485539052703-169x300.jpg)
What I use for the best results
To cook your meal I recommend a large Electric Non-Stick Skillet at about 350 degrees.
2 Eggs
1/2 pound of cooked shrimp
3 tablespoons of soy sauce & rice vinger
2 spoonfuls of miced garlic
1 cup of local organic honey
1/2 cup of onion, green and red pepper
1 bag of riced cauliflower
Cooking: Apply riced cauliflower after shrimp has cooked crack both eggs in and mix. Wait for 12-15mins before applying all seasonings DO NOT apply honey. Once veggies have cooked through drizzle honey over food, cover for 10mins and stir before serving.
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