The BariGirls Key Lime Pie Dip

THE BARIGIRLS KEY LIME PIE DIP

Two 8 oz block of reduced fat cream cheese, softened

½ cup key lime juice (bottled can be used and do not use lime juice)

¼ cup white sugar

One 14 oz sweetened condensed milk

Whip together cream cheese until smooth using an electric mixer on medium speed.  Add lime juice and sugar and mix.

Add a small amount of condensed milk at a time and mix until creamy and smooth.  Cover and refrigerate for at least 1 hour.  Serve chilled.

Fold in cool whip until combined.  Serve immediately or chilled.