The BariGirls Low-Fat Breakfast Pizza

THE BARIGIRLS LOW-FAT BREAKFAST PIZZA

8 oz Refrigerated reduced-fat Pillsbury crescent rolls (1 can)

1 tbsp Olive oil

1/4 cup Onion, thinly sliced

1/2 cup Red bell pepper chopped

3 large Eggs or egg substitute

1 tbsp Skim milk

Sea Salt and pepper to taste

8 oz Turkey sausage

1 cup Reduced-fat shredded cheddar cheese

Preheat oven to 375 degrees.  Heat olive oil in a medium-size skillet over medium heat.

Sauté red bell pepper and onions for 2-3 minutes.  Whisk together eggs, milk, salt and pepper in a small bowl.  Add egg mixture to skillet and cook, stirring frequently, until eggs are just set. 2-3 minutes. Set aside.

Line a 12-inch pizza pan with parchment paper or lightly grease with cooking spray.

Separate crescent dough and press onto the bottom and up the side of the pizza pan to form the crust. Make sure to press seams together firmly to seal.  Sprinkle cooked sausage over the top of the dough.  Spoon scrambled eggs over the top of the sausage and finish with cheddar cheese.

Bake for 12-15 minutes or until the crust is golden brown.  Remove from oven, slice and serve immediately.