Riced cauliflower with honey garlic shrimp

What I use for the best results

To cook your meal I recommend a large Electric Non-Stick Skillet at about 350 degrees.

2 Eggs

1/2 pound of cooked shrimp

3 tablespoons of soy sauce & rice vinger

2 spoonfuls of miced garlic

1 cup of local organic honey

1/2 cup of onion, green and red pepper

1 bag of riced cauliflower

Cooking: Apply riced cauliflower after shrimp has cooked crack both eggs in and mix. Wait for 12-15mins before applying all seasonings DO NOT apply honey. Once veggies have cooked through drizzle honey over food, cover for 10mins and stir before serving.